White, wheat or rye. Raisin bread or bun. Croissant or Hoe Cake available for an extra charge.
Beignets – Served all day
Fresh fried Cajun donuts coated in powdered sugar
Lagniappe - ask for a sprinkle of our special cocoa powder.
Made from our freshly baked bread with your choice of bacon, sausage, ham, scrappleor no meat. Country ham for an extra charge.
Egg and Cheese Sandwich
On white, wheat, rye, croissant, or homemade bun. Available with bacon, sausage, ham or scrapple. Country ham or smoked salmon availalbe for an extra charge.
Two eggs any style and your choice of sausage, bacon, scrapple or ham. Served with toast. Available with country ham at an extra charge.
Open faced homemade bun with ham, two eggs any style topped with Asiago Mornay sauce.
Crab Eggs Mornay
Open faced homemade bun with our quarter pound crab cake with a sprinkling of country ham, two eggs any style topped with Asiago Mornay sauce.
Two Egg Omelet
Two eggs, cheese, one meat, fillings, and toast. Meats - ham, bacon, sausage. Available with country ham or tri tip for an extra charge. Onions, mushrooms, tomatoes, jalapeños, banana peppers, green peppers, spinach, broccoli, salsa
Our hand-pulled pork BBQ with shindig sauce, cheddar cheese and toast.
The Big Easy Omelet
Sausage, salsa, chili-garlic sauce, filé, cheese and toast. Served mild or hot.
Smoked Salmon Omelet
With cream cheese, grilled onions, tomatoes and toast.
Crab Meat Omelet
One of our no filler crab cakes with a sprinkling of country ham and cheese. With toast.
Starts with fresh spinach and goat cheese. Finished with your choice of vegetables below and toast. Onions, mushrooms, tomatoes, jalapeños, banana peppers, green peppers, broccoli, salsa