White, wheat or rye. Raisin bread, bun or croissant add 75¢. Hoe cakes add $2.50.
Beignets – Served all day
Fresh fried Cajun donuts coated in powdered sugar
Lagniappe - ask for a sprinkle of our special cocoa powder.
Made from our freshly baked bread with your choice of bacon, sausage, ham or scrapple. Available with country ham or no meat.
Egg and Cheese Sandwich
On white, wheat, rye, croissant, or homemade bun. Available with bacon, sausage or ham or country ham or scrapple or smoked salmon.
Two eggs any style and your choice of sausage, bacon, scrapple or ham. Served with toast. Available with country ham at an extra charge.
Open faced with ham. Two eggs any style topped wth Asiago Mornay sauce.
Crab Eggs Mornay
Open faced with our quarter pound crab cake. Two eggs any style topped wth Asiago Mornay sauce.
Two Egg Omelet
Two eggs, cheese, one meat, fillings, and toast. Meats - ham, bacon, sausage. Available with country ham or tri tip. Onions, mushrooms, tomatoes, jalapeños, banana peppers, green peppers, spinach, broccoli, salsa
Our hand-pulled pork BBQ with shindig sauce, cheddar cheese and toast.
The Big Easy Omelet
Mild or Hot
Sausage, salsa, chilli-garlic sauce, filé, cheese and toast.
Smoked Salmon Omelet
With cream cheese, grilled onions, tomatoes and toast.
Crab Meat Omelet
One of our no filler crab cakes with a sprinkling of country ham and cheese. With toast.
Starts with fresh spinach and goat cheese. Finished with your choice of vegetables below and toast. Onions, mushrooms, tomatoes, jalapeños, banana peppers, green peppers, broccoli, salsa