If you have an allergy please read. Please let your server know of your allergies immediately.
We will go above and beyond to avoid contamination with our product, but we can not promise or guarantee cross contamination at some point in the process of making the main ingredient. That is one of the disadvantages making everything from scratch.
Peanuts
We process peanuts in house and there can be traces of peanuts from front to back of our restaurant.
Shell Fish/ Seafood
We use fish sauce, oyster sauce, and kelp in many of our ingredients, most would never expect to find such allergens.
Consuming rawg or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
