Sandwiches

The Virginia Sandwich

Smoked turkey and country ham salad spread.
Featured in the Virginia Sandwich Book- Available in the retail section of the restaurant.

The Virginia Muffalatta

Our blend of olive salad, smoked turkey, country ham, salami, and provolone cheese. Served on a homemade bun.

Pork BBQ

Hand pulled - Award winning - Slow smoked on the pit. With your choice of Shindig (tomato based) or North Carolina (vinegar based) sauces located on your table. With or without slaw.

BBQ Melt

Open faced pulled pork (no top bun) topped with provolone cheese melted to a golden brown

Soft Crab - Seasonal

Two local soft crabs lightly floured and fried

Crab Cake

Award winning - fresh picked local crab meat with NO FILLERS fried and served on a bun

Local Oysters - Seasonal

Lightly breaded. Make it a sub

Tri Tip

Tender and flavorful end cut of the sirloin. Served with horseradish-mustard sauce

The Mixto

Traditional Cuban sandwich with our pulled pork grilled to a golden brown

Southern Comfort

Pimento cheese, brisket, country ham, and pickles grilled to a golden brown.

Steak and Cheese*

Sliced eye of round grilled and covered in provolone cheese

Brisket

Texas-Style with Brisket sauce

Brisket Melt

Open-faced brisket sandwich (no top bun) with provolone cheese melted to golden brown

Smoked Turkey*

Tender pit-smoked turkey. Hot or cold.

Turkey Ruben

Turkey, country ham and slaw topped with slaw and 1000 Island dressing

Smoked Salmon

Smoked Faroe Island salmon. Hot or cold.
Make it a sub

Hamburger*

6 oz choice ground chuck - 10 oz sub

Cheeseburger*

6 oz choice ground chuck - 10 oz sub

Bacon Cheeseburger*

6 oz choice ground chuck - 10 oz sub

Italian

Ham-Salami-Provolone with Italian dressing.
Hot or cold.

Chicken Tenders

Hot dog

All beef in our snuggle bun

Dan’s Famous Applechain

All beef hot dog, apple butter, and mustard

B.L.T

Make it a B.L.T.T. by adding turkey

Grilled Cheese*

Ham and Cheese*

Grilled or cold

Country Ham and Cheese

Grilled or cold

Hot Brown

Open-faced bun with Turkey and country ham topped with asiago mornay, garnished with tomato & toasted to a golden brown. Available with crab in place of Turkey

Pork Belly Sub

Dry rubbed, slow smoked and finished on the grill, topped with pickled spinach, red onions and sweet BBQ sauce.

*With Your Choice of Sandwich Toppings
Slaw, lettuce, tomato, mayo, onion, green peppers, banana peppers, mushrooms, mustard, ketchup, relish, jalapeños

Available Cheeses
American, Swiss, Cheddar, Provolone and Pepper Jack