213 Virginia Street
All served with homemade chips and a pickle.
Smoked turkey and country ham salad spread.
Featured in the Virginia Sandwich Book- Available in the retail section of the restaurant.
Our blend of olive salad, smoked turkey, country ham, salami, and provolone cheese. Served on a homemade bun.
Hand pulled - Award winning - Slow smoked on the pit. With your choice of Shindig (tomato based) or North Carolina (vinegar based) sauces located on your table. With or without slaw.
Open faced pulled pork (no top bun) topped with melted provolone cheese
Two local soft crabs lightly floured and fried
Award winning - fresh picked local crab meat with NO FILLERS fried and served on a bun
Lightly breaded. Make it a sub
Tender and flavorful end cut of the sirloin cooked medium-rare. Served with horseradish-mustard sauce
Traditional Cuban sandwich with our pulled pork grilled to a golden brown
Pimento cheese, brisket, country ham, and pickles grilled to a golden brown.
Sliced eye of round grilled and covered in provolone cheese
Texas-Style with Brisket sauce
Open-faced brisket sandwich (no top bun) with melted provolone cheese
Tender pit-smoked turkey. Hot or cold.
Turkey topped with slaw and 1000 Island dressing
Smoked Faroe Island salmon. Hot or cold. Make it a sub
6 oz choice ground chuck - 10 oz sub
Ham-Salami-Provolone with Italian dressing.Hot or cold.
All beef in our snuggle bun
An all beef hot dog nestled down in our Snuggle Bun. Layered with Ann’s Apple butter and mustard a perfect marriage of flavors
Make it a B.L.T.T. by adding turkey
Grilled or cold
Open-faced bun with Turkey and country ham topped with asiago mornay, garnished with tomato & toasted to a golden brown. Available with crab in place of Turkey
Dry rubbed, slow smoked and finished on the grill, topped with pickled spinach, red onions and sweet BBQ sauce.
*With Your Choice of Sandwich Toppings
Slaw, lettuce, tomato, mayo, onion, green peppers, banana peppers, mushrooms, mustard, ketchup, relish, jalapeños
American, Swiss, Cheddar, Provolone and Pepper Jack