Something Different Entrees

Crab Cakes $28

Two award-winning, no-filler crab cakes rolled in panko and fried.

Soft Crabs (seasonal) $29

Local soft crabs from Walton Seafood, lightly floured and fried
Size depends on availability, 2 or 3 crabs per entree.

Smoked Salmon $28

Brined and smoked with cherry wood. Wild caught Faroe Island. GF

Local Oysters 6 - $22 or 12 - $34

Local Rappahannock’s provided by Walton’s Seafood, lightly breaded with our house seasoning (fried). Also available on half-shell

Jumbo Shrimp 6 - $22 or 12 - $34

Lightly breaded with our house seasoning and fried to golden perfection.

Kickin’ Chicken Half $21

Half a chicken, brined in buttermilk, dusted with our signature K.A. seasoning, and slow-smoked with cherry wood. GF

Baby Back Ribs Half $23.5 or Whole $32.5

Dry rubbed with our pork seasoning blend and pit-smoked with cherry wood. GF

Tri Tip $21.5

A tender and flavorful cut from the end of the sirloin. Rubbed with our beef seasoning blend and lightly smoked with cherry wood. Cooked medium-rare. GF

Texas-Style Beef Brisket $23

Texas-Style, slow-smoked with cherry to the perfect tenderness.

Pulled Pork BBQ $21

Hand-pulled - Award-winning Piedmont style - Slow-smoked with cherry wood, with your choice of Shindig, Sweet BBQ (tomato based), or North Carolina (vinegar based).

Land & Sea $32

One meat and one seafood

Nothing But Net $37

Any two seafoods

Meat Your Maker $45

Two meats and one seafood

Bad to the Bone $29

Any two meats

Eyes on the Prize $43.5

Any three meats

Call the Hambulance $63

Three meats and two seafoods

Choice of Meats:

1/3 rack ribs, Tri-tip, Brisket. ½ chicken, BBQ

Choice of Seafood:

Crab Cake (1), Soft Crab (1-2, size dependent), Oysters (6), Shrimp (6), Smoked Salmon