213 Virginia Street
Served with Hoecakes (Gluten-Free Cornmeal Griddlecakes) Spicy or Mild.
It is Southern tradition to top cornbread with molasses (on table)
Two award winning crab cakes with NO fillers. Rolled in panko and fried to perfection.
Lightly breaded and fried to perfection.
Faroe Island caught salmon on lettuce with dill or rémoulade sauce
(seasonal - months with an “R”)
Lightly breaded and fried to perfection or raw on the half-shell.
Two fresh fillets lightly breaded and fried to perfection
Buttermilk brined & pit smoked Note: Due to our smoking techniques, the meat may be pink next to the thigh bone but it is FULLY cooked
Half rack of dry rubbed and basted pit smoked ribs
Tender and flavorful cut at the end of the sirloin
Award winning - piedmont style - With your choice of Shindig (tomato based) or North Carolina (vinegar based) sauces located on your table
Tender smoked beef brisket with our own brisket sauce (extra sauce located on the table)
One meat and one seafood
Any twoAny three
Any two seafood